Ingredients

500g Gnocchi

10ml Feudo San Lorenzo Extra Virgin Olive Oil

1 Small Onion peeled and finely chopped

200g Cherry Tomatoes halved

20ml Burren Balsamics White Balsamic

10g Letterbox Larder Ultimate Italian Mix

Basil freshly shredded

Sea Salt and freshly milled Black Pepper

Method 

1. Bring a large pan of water to the boil and add some salt.
2. Add the oil to a separate saucepan and cook the onion gently over a low heat until starting to soften
3. Turn up the heat and begin to colour the onion then add the vinegar.
4. Add the tomatoes and the Italian seasoning mix.
5. Cook the gnocchi according to the instructions on the packet.
6. Drain the gnocchi and add to the tomatoes.
7. Stir in the basil and rocket, stir through.
8. Divide into warm bowls.
9. Add a little trickle of olive oil and some freshly milled pepper.